Comptoir x Andytown Coffee x Thomas Keller

ANDYTOWN COFFEE ROASTERS "STRAIGHT OUTTA COMPTOIR"

We wanted a coffee to rejuvenate us. So, we created the Comptoir Blend. A hearty mix of beans from Guatemala and Ethiopia, which makes an exciting yet balanced cup of coffee or espresso. It has the bite of an orange and is rounded out with notes of milk chocolate and nougat. This blend is the best pairing at any point in the day.

Andytown Coffee Roasters was founded in 2014 by baristas Lauren Crabbe and Michael McCrory to bring specialty coffee roasting to the Outer Sunset in San Francisco. Andytown is a proud certified women-owned business by the WBENC, also certified as a San Francisco Green Business and Surfrider Ocean-Friendly Restaurant.

KELLER + MANNI EXTRA VIRGIN CHOCOLATE

Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate.

True to the reputation of its founders, K+M takes bean-to-bar chocolate in an innovative, delicious and healthy direction. Our bars benefit from the addition of a small amount of Armando Manni’s exquisite organic extra-virgin olive oil in place of a portion of added cocoa butter. The olive oil imbues the chocolate with a silken texture and boosts the antioxidant levels, while enhancing the cocoa bean’s complex flavors.

RUSTIC BAKERY VANILLA SHORTBREAD

Classy buttery shortbread that delivers a smooth flavor from the Madagascar vanilla bean.

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases.