2006 Domaine Jamet Cote Rotie, Rhone, France
97 Points - Decanter
"Rosewood, cedar, incense, menthol, olive brine... but rather than a series of separate aromas, the impression is one of aromatic harmony. Medium-bodied, fast moving and fresh with pinpoint acidity, ending on a little bitter green note from the stems. Not endlessly long, but has such impact and intensity. The essence of Côte-Rôtie. Such perfume. A joy to drink. “(MW) Review Date: 04/2022
93 Points - Wine Spectator
"Really solid, with a still-compact core of braised fig, mulled black currant, grilled chestnut and roasted olive notes, held in check by charred wood and truffle hints. There's burly grip, but it's integrated on the long, dark finish, which is spiked with an iron note.” (JM) Review Date: 05/2010
97 Points - Decanter
"Rosewood, cedar, incense, menthol, olive brine... but rather than a series of separate aromas, the impression is one of aromatic harmony. Medium-bodied, fast moving and fresh with pinpoint acidity, ending on a little bitter green note from the stems. Not endlessly long, but has such impact and intensity. The essence of Côte-Rôtie. Such perfume. A joy to drink. “(MW) Review Date: 04/2022
93 Points - Wine Spectator
"Really solid, with a still-compact core of braised fig, mulled black currant, grilled chestnut and roasted olive notes, held in check by charred wood and truffle hints. There's burly grip, but it's integrated on the long, dark finish, which is spiked with an iron note.” (JM) Review Date: 05/2010
97 Points - Decanter
"Rosewood, cedar, incense, menthol, olive brine... but rather than a series of separate aromas, the impression is one of aromatic harmony. Medium-bodied, fast moving and fresh with pinpoint acidity, ending on a little bitter green note from the stems. Not endlessly long, but has such impact and intensity. The essence of Côte-Rôtie. Such perfume. A joy to drink. “(MW) Review Date: 04/2022
93 Points - Wine Spectator
"Really solid, with a still-compact core of braised fig, mulled black currant, grilled chestnut and roasted olive notes, held in check by charred wood and truffle hints. There's burly grip, but it's integrated on the long, dark finish, which is spiked with an iron note.” (JM) Review Date: 05/2010